Honey Garlic Glazed Pork Chops
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
Grandma’s crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic!
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It’s absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.