Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish. Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.